Tonight was our final cake decorating class for course 1. We learned a new flower, the ribbon rose. We also worked on our writing skills. For tonight's cake I baked a devil's food cake and layered it with a marshmallow cream filling and I topped it with a chocolate buttercream frosting. It was like one giant, irresistible "Ho-Ho".
I was fairly satisfied with how my new ribbon roses were turning out which inspired me to use one of the designs in the book as my guide for my final cake.
This one is dedicated to my wonderful husband and my girls who make it all possible.